1: 1. Savor the flavor of authentic German cuisine with these must-try dishes. 2. Bratwurst: A delicious sausage served with sauerkraut and mustard. 3. Schnitzel: Breaded and fried meat, usually pork or veal. 4. Currywurst: A popular street food consisting of sausage in curry ketchup.

2: 5. Spätzle: Soft egg noodles often served with gravy or cheese sauce. 6. Sauerkraut: Fermented cabbage, a traditional German side dish. 7. Black Forest Cake: A rich chocolate cake with cherries and whipped cream. 8. Königsberger Klopse: Meatballs in a creamy caper sauce, served with potatoes.

3: 9. Rouladen: Thinly sliced beef rolled with onions, pickles, and mustard. 10. Kartoffelsalat: German potato salad made with vinegar and bacon. 11. Weisswurst: Bavarian white sausage traditionally eaten for breakfast. 12. Maultaschen: German dumplings filled with meat or vegetables.

4: 13. Sauerbraten: Pot roast marinated in a sweet and sour sauce. 14. Labskaus: A hearty stew made with corned beef, potatoes, and onions. 15. Schwarzwälder Schinken: Smoked ham from the Black Forest region. 16. Zwiebelkuchen: Onion tart made with bacon and cream.

5: 17. Leberkäse: A type of German meatloaf often served in sandwiches. 18. Rote Grütze: A dessert made of red berries and served with cream. 19. Himmel und Erde: "Heaven and earth" dish of mashed potatoes and apples. 20. Käsespätzle: Cheesy baked noodles topped with fried onions.

6: 21. Rotkohl: German red cabbage cooked with apples and spices. 22. Grünkohl: Kale cooked with bacon, sausages, and potatoes. 23. Schweinshaxe: Roasted pork hock with crispy skin. 24. Labskaus: A traditional sailor's stew made with beef, potatoes, and beets.

7: 25. Berliner: A jelly-filled doughnut commonly eaten on New Year's Eve. 26. Fischbrötchen: Fish sandwich with pickles, onions, and remoulade. 27. Wurstsalat: Sliced sausage salad with vinegar, onions, and pickles. 28. Rösti: Swiss-style potato pancakes popular in Germany.

8: 29. Hefezopf: Sweet braided bread traditionally served at Easter. 30. Zwiebelrostbraten: Beef roast topped with crispy onions and gravy. 31. Schweinebraten: Roast pork dish served with dumplings and gravy. 32. Hackbraten: German meatloaf made with seasoned ground meat.

9: 33. Kaiserschmarrn: Shredded pancake served with fruit compote. 34. Rauchwurst: Smoked sausage often served with mustard and bread. 35. Gulaschsuppe: Hungarian-inspired beef stew, a popular German dish. 36. Königsberger Marzipan: Marzipan candy originating from Königsberg.