1: Introduction to Cream Cheese Pound Cake Recipe Indulge in a delicious Cream Cheese Pound Cake with this simple recipe. Perfect for any occasion, this cake is sure to impress!

2: Gather Your Ingredients Gather cream cheese, butter, sugar, eggs, vanilla extract, flour, and baking powder for this decadent cake.

3: Creaming the Butter and Cream Cheese Cream butter and cream cheese until fluffy, then add sugar and beat until smooth before adding eggs one at a time.

4: Mixing in the Dry Ingredients Gradually add flour and baking powder to the mixture, folding in until just combined. Be careful not to overmix.

5: Baking the Cake Pour the batter into a greased pan and bake at 325°F for about an hour, or until a toothpick comes out clean.

6: Cooling and Serving Let the cake cool in the pan before transferring it to a serving platter. Dust with powdered sugar and enjoy!

7: Variations and Serving Suggestions Try adding lemon zest or a citrus glaze for some extra flavor. Serve with fresh berries or whipped cream for a decadent treat.

8: Storing and Freezing Store leftover cake in an airtight container at room temperature or freeze for up to three months for later enjoyment.

9: Share Your Creation Share your Cream Cheese Pound Cake creation on social media and tag us for a chance to be featured! Enjoy this delicious dessert with friends and family.