1: Revamp your pan-fried potatoes with these 8 expert tips. Elevate the flavor and texture for a tastier dish.

2: Start by choosing the right potatoes for the perfect crunch. Yukon Gold or russet work best.

3: Slice potatoes evenly for consistent cooking. Aim for ¼ inch thickness for optimal crispiness.

4: Parboil potatoes before frying to ensure a fluffy interior and crispy exterior.

5: Experiment with different seasonings like smoked paprika or garlic powder for added depth of flavor.

6: Don't overcrowd the pan. Cook potatoes in batches for even browning and crispiness.

7: Add a touch of fresh herbs like rosemary or thyme for a pop of freshness and fragrance.

8: Finish with a sprinkle of sea salt and cracked black pepper for a burst of savory goodness.

9: Follow these tips to transform your pan-fried potatoes from basic to brilliant. Elevate your side dish game!

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