1: Cream Cheese Pound Cake Recipe

2: Gather ingredients - cream cheese, eggs, sugar, and flour.

3: Beat cream cheese and butter until smooth.

4: Add sugar gradually and beat until fluffy.

5: Add eggs one at a time.

6: Fold in flour until combined.

7: Pour batter into greased pan.

8: Bake at 325°F for 1 hour.

9: Enjoy the rich, moist cream cheese pound cake!