1: Learn the secrets to crispy fried potatoes and onions with these expert techniques.

2: Preheat the oil to the perfect temperature to ensure maximum crispiness.

3: Slice the potatoes and onions thinly for a more even and crispy texture.

4: Use a cast iron skillet for that perfectly crispy finish every time.

5: Don't overcrowd the skillet – give each piece of potato and onion room to crisp up.

6: Season generously with salt, pepper, and your favorite herbs for extra flavor.

7: Fry on medium-high heat for golden brown perfection.

8: Flip the potatoes and onions halfway through cooking for even crispiness.

9: Follow these techniques for irresistibly crispy fried potatoes and onions every time.

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